Etta's Seafood

2020 Western Avenue Seattle
Seattle
206-443-6000
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Etta's, a casual Seattle fish house named after Tom and Jackie's daughter, Loretta, opened in 1995, just half a block north of the Pike Place Market.

At Etta's, locals and tourists alike will find the best fish and seafood from the Pacific Northwest's abundant waters, ranging from crispy fish and chips, to spice-rubbed and grilled wild king salmon, to Tom's famous and ever popular crab cakes. Etta's big plate glass windows look out on the bustle of the country's oldest continuous Farmer's Market and a waterfront park.

Here's a sample menu:

STARTERS
Today's oysters on the half shell, tabasco mignonette
2.50 each

Flash fried pacific calamari, spanish almond romesco 11.

Gulf prawns and charred jalapeno tacos, lime~red cabbage slaw, little tomatoes, cilantro 13.

A simple cheese plate with dates, red wine figs, and spanish almonds 13.

Seared "day boat" scallops, red curry~pineapple glaze, cucumber salad, coconut~chili dressing 14.

Tom's dungeness mini-crabcakes, green cocktail sauce 12.

Smoked sake salmon, sesame crackers, hot chinese mustard 8.5

Crispy spring rolls with shrimp and ginger 13.

Kasu black cod, sweet & sour vegetables, ocean salad, pickled ginger 12.

Steamed penn cove mussels or clams, spanish chorizo,sweet onions, fingerling potatoes, fennel 12.

Incredible spanish anchovies, marinated olives, salted almonds, Gwen's
breadsticks 10.

Dungeness crab cocktail, cucumbers, green papaya, mint 13.

SOUPS AND SALADS
Etta's manila clam chowder 5. cup / 7. bowl

Black bean and smoked ham soup 5. cup / 7. bowl

Tom's tasty tuna sashimi salad, pea sprouts, wasabi tobiko, green onion
pancakes 14.

Hearts of romaine, spanish anchovy, herbed croutons, caesar dressing 9.

Spinach, frisee and pear salad, curried cashews, smoky bacon 10. / 15.

Wedge of iceberg, creamy oregon blue cheese dressing 8.

Dungeness crabmeat salad, watercress, avocado, lime vinaigrette 15.

ENTREES
Etta's rub-with-love Alaskan king salmon, cornbread pudding, shiitake relish 27.

Tom's fresh dungeness crab cakes, green cocktail sauce, french fries 26.

Pan seared alaskan ling cod, sweet potato hash, coriander crème fraiche, charred jalapeno and basil vinaigrette 22.

Albacore tuna seared rare, soy~ginger marinade, sesame noodle cake, szechaun beans, cucumber~peanut sambal 24.

Pepper crusted venison loin, red kurri squash cake, bloomesdale spinach, huckleberry jus 29.

Oregon quail, caramelized parsnips, bacon braised brussel sprouts, spiced delicatta squash, pistachios, maletti balsamic vinegar 27.

Martha's housemade beet tortellini, cipollini onions, mustard greens, poppyseed butter, herbed~pinenut ricotta 18.

Thai fried chicken salad, green papaya, peanuts, kumquat sambal, nuoc cham 17.

Oregon country beef rib eye steak, salt roasted fingerling potatoes, brandied sweet onions, kassler ham, rogue creamery blue cheese 35.

Oregon country beef burger, green tomato jam, smoky bacon, shoestring fries 12.
with tillamook cheddar 13.

Chilled spicy peanut noodles
with lemongrass chicken 13.
with shiitake-eggplant skewer 13.

Crispy ling cod fish and chips, red cabbage slaw 14.

SIDES
cornbread pudding
french fries
aromatic rice
grilled japanese eggplant with soy-honey glaze
roasted beets with blue cheese & walnuts
lacinato kale with golden raisins & cipollini onions
spiced delicatta squash with garam masala and pepitas

6. each