Stanley & Seaforts

115 East 34th
Tacoma
253-473-7300
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From the moment you walk through our doors, you'll know it is time to relax and have a great meal. The breathtaking views, the gracious hospitality and our honest cuisine work together to ensure that your dining experience is a memorable one. Enjoy a succulent steak or a plump fillet of Fresh King Salmon and you'll know why Stanley and Seafort's is a Tacoma original...

Here's a sample menu:

Seafood
Beer Battered Fish & Chips
St. George IPA battered fresh Alaskan cod served
with malt vinegar and Kincaid’s tartar. 12.95
Dungeness Crab Cakes
Pickled ginger, sweet-and-sour and beurre blanc
sauces, seasonal vegetables and sushi rice. 25.50
The Classic Seafood Louie
Crisp romaine and iceberg lettuce tossed
with lemon vinaigrette and topped with
grilled salmon, Dungeness crab and
Chilean bay shrimp. 15.95
Bering Sea Red King Crab Legs
Gratin potatoes, asparagus, butter sauce
and lemon. 39.95
Asiago-Almond
Crusted Sea Scallops
Pan seared with caramelized sherry onions,
roasted peppers, served with orzo and mushroom
duxelle, and Champagne beurre blanc. 23.95
Pan Fried Yearling Oysters
Parmesan and Asiago crusted oysters served
with fries, coleslaw, homemade tartar, fireworks
cocktail sauce and fresh lemon. 16.95
Grilled Australian Lobster Tail
Gratin potatoes, asparagus, sherry-almondine
butter and lemon. Market price
Coconut Tiger Prawns
Our famous coconut crusted Pacific tiger
prawns with spicy Cajun marmalade. 19.95
Shellstock Linguine
Pacific tiger prawns, Manila clams and Penn
Cove mussels tossed with linguine, garlic
cream and Parmesan. 19.95
Smoked Salmon Fettuccine
House smoked salmon, fettuccine and scallions
are tossed with Scotch cream and topped
with Parmesan. 14.95
Roasted Tiger Prawns
Pacific tiger prawns are split, basted with garlic
butter, roasted and served in the shell. 19.95
Grilled Seafood Brochette
Fresh salmon, tiger prawns and a jumbo scallop
grilled with toasted hazelnut butter. 18.95

Poultry
Maple Chicken Salad
Baby greens, crisp romaine, sliced pear and
toasted pecans are tossed with maple vinaigrette
and topped with grilled chicken and warm
pecan-crusted Maytag blue cheese. 13.95
Ginger-Orange
Glazed Muscovy Duck
Applewood smoked duck breast and confit
of duck leg with orzo and mushroom duxelle,
and wilted Swiss chard. 19.95
Pan Seared Chicken Breast
with Wild Mushroom Stuffing
Brie, goat cheese, almonds, wild mushrooms
and caramelized sweet onions. 17.95
Chicken Fettuccine with
Asparagus and Prosciutto
Fettuccine with tender chicken, fresh
asparagus, prosciutto and garlic cream. 14.50

Steaks and Chops
Grilled New York Steak
Center cut, served with steakhouse butter,
asparagus, grilled fingerling potatoes and
crispy onion strings. 29.95
Baby Back Ribs
with Hawaiian BBQ Sauce
Chili rubbed pork ribs are applewood
smoked and served with sweet potato
fries and housemade slaw. 18.95
Grilled Pork Chop
Applewood smoked, served with horseradish
mashed potatoes, mushroom sauce, and sweet-
and-sour cabbage, and a roasted tomato. 18.95
Stanley’s Grilled Steak Salad
Kobe Beef Meatloaf
Stanley’s own meatloaf made with Kobe beef,
Italian sausage, peppered bacon, mushrooms
and red bell peppers, served with horseradish
mashed potatoes, mushroom sauce and
sweet-and-sour cabbage. 15.95
Grilled Filet Mignon
Served with steakhouse butter, asparagus,
gratin potatoes and crispy onion strings.
Petite 28.95 Stanley’s 34.95
Braised Beef Shortrib
Fall off the bone tender, wilted Swiss chard
and herb buttered papardelle noodles with
roasted mushrooms. 22.95
Grilled Top Sirloin
Aged, center cut top served with crispy onion
strings and red jacket mashed potatoes. 19.95

Rock Salt Roasted Prime Rib of Beef
One of our signature items! Rock salt roasting was introduced to Tacoma by Stanley & Seafort’s in 1980.
Twenty-eight day aged Nebraska prime ribs are very slowly roasted under a mountain of rock salt
that forms a cast to retain flavorful juices, resulting in remarkably tender, juicy roast beef.
Regular Cut 26.95 Large Cut 29.95
Add your
favorite steak topping
Grilled Peppercorns with Demi Glace, 3.95
Maytag Blue Cheese with Garlic Cream Sauce, 3.95
Dungeness Crab Béarnaise with Fried Herbs, 4.95
Oven Roasted Wild Mushroom Sauce, 3.95